تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۱,۸۳ ثانیه یافت شد.

1. Practical food microbiology and technology

پدیدآورنده : / by Harry H. Weiser, George J. Mountney, Wilbur A. Gould

کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)

موضوع : Food - Microbiology

رده :

QR115

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W42

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